发酵温度通常不需要很高。一般来说，开启烤箱的发酵功能，温度设在25-30摄氏度是最合适的。如果烤箱没有设定发酵功能，可以尝试将烤箱预热到50摄氏度，然后关掉烤箱但保持灯光开启，封闭的烤箱内部温度差不多能满足发酵所需的温度。
worth noting, however, that to proof dough in the oven, you don't necessarily need heat. If the home temperature is too cold for proofing, you can use the oven as an enclosed space. You can also place a pot of boiling water in the oven to create a warm and moist environment, perfect for proofing. In this case, make sure the oven is turned off.
